TY  - BOOK
AU  - Chesser,Jerald W.
AU  - Cullen,Noel C.
TI  - The world of culinary supervision, training, and management
SN  - 0131140701
AV  - TX911.3.M27 C494 2005
U1  - 647.95'068 22
PY  - 2005///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food service management
KW  - Cooks
N1  - Includes bibliographical references (p. 390-395) and index
UR  - http://www.loc.gov/catdir/toc/ecip0417/2004009052.html
ER  -