TY  - BOOK
AU  - Walker,John R.
TI  - The restaurant: from concept to operation 
SN  - 9780471740575 (hbk.)
U1  - 647.95'068 
PY  - 2008///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Restaurant management
N1  - Previous ed.: 2005; Includes bibliographical references and index
ER  -