TY  - BOOK
ED  - National Institute for the Foodservice Industry.
ED  - National Sanitation Foundation (U.S.)
TI  - Applied foodservice sanitation: a certification coursebook
SN  - 0669021067
AV  - TX911.3.S3 N37 1978a
U1  - RBC/363.192/APP 
PY  - 1978///
CY  - [Lexington, Mass.]
PB  - Heath
KW  - Food service
KW  - Sanitation
N1  - "Developed in collaboration with the National Sanitation Foundation."; Includes index
ER  -