TY  - BOOK
AU  - Leto,M.J.
AU  - Bode,W.K.H.
TI  - The larder chef: food preparation and presentation
SN  - 0750668997
AV  - TX820 .L46 2006
U1  - 641.5 
PY  - 2006///
CY  - Boston
PB  - Elsevier
KW  - Quantity cooking
KW  - Cold dishes (Cooking)
KW  - Meat cutting
KW  - Food presentation
UR  - http://www.loc.gov/catdir/enhancements/fy0704/2006922294-d.html
ER  -