TY  - BOOK
AU  - Marriott,Norman G.
AU  - Gravani,Robert B.
TI  - Principles of food sanitation
SN  - 9780387250250 (alk. paper)
AV  - TP373.6 .M37 2006
U1  - 363.7296 22
PY  - 2006///
CY  - New York, N.Y.
PB  - Springer
KW  -  
KW  - FOOD SANITATION
KW  - Food industry and trade
KW  - Sanitation
KW  - Food handling
N1  - includes references and index; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy0606/2005923527.html
UR  - http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html
ER  -