TY  - BOOK
TI  - Servsafe Coursebook: Updated with the 2013 FDA Food Code
SN  - 9781582803197
U1  - 363.7296 
PY  - 2016///
CY  - Chicago, IL
PB  - National restaurant Association
KW  -  
KW  - FOOD SERVICE SANITATION
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes glossary, answer, key and index
ER  -