TY  - BOOK
AU  - Schneller,Thomas
ED  - Culinary Institute of America.
TI  - Poultry: identification, fabrication, utilization 
T2  - Kitchen pro series
SN  - 9781435400382
AV  - TX750 .S36 2010
U1  - CR/641.36 SCH (41787) 22
PY  - 2010///
CY  - Clifton Park, NY
PB  - Delmar, Cengage Learning
KW  - Poultry
KW  - Cooking (Poultry)
N1  - At head of title: The Culinary Institute of America; Includes bibliographical references (p. 244) and index
UR  - http://www.loc.gov/catdir/enhancements/fy1212/2009932784-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1303/2009932784-b.html
ER  -