TY  - BOOK
AU  - Ainsworth,Mark
ED  - Culinary Institute of America.
TI  - Fish and seafood: identification, fabrication, utlilization 
T2  - Kitchen pro series
SN  - 9781435400368
AV  - TX747 .A35 2009
U1  - CR/641.494 AIN (41784) 22
PY  - 2009///
CY  - Clifton Park, NY
PB  - Delmar, Cengage Learning
KW  - Cooking (Fish)
KW  - Cooking (Seafood)
N1  - At head of title: The CuIinary Institute of America; Includes bibliographical references (p. 337) and index
UR  - http://www.loc.gov/catdir/enhancements/fy1104/2008931927-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1104/2008931927-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1104/2008931927-t.html
ER  -