<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Wesley Powell Learning Resource Centre Search for 'se,phr:&quot;Catering and hotel management books.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://wplrc.ecc.edu.jm/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Catering%20and%20hotel%20management%20books.%22&#38;sort_by=title_asc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://wplrc.ecc.edu.jm/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Catering%20and%20hotel%20management%20books.%22&#38;sort_by=title_asc&#38;format=rss" /> <description> <![CDATA[ Search results for 'se,phr:&quot;Catering and hotel management books.&quot;' at Wesley Powell Learning Resource Centre]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://wplrc.ecc.edu.jm/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Catering%20and%20hotel%20management%20books.%22&#38;sort_by=title_asc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522Catering%2520and%2520hotel%2520management%2520books.%2522" startPage="" /> <item> <title> Hotel front office / </title> <dc:identifier>ISBN:0748716327</dc:identifier> <!-- prettier-ignore-start --> <link>https://wplrc.ecc.edu.jm/cgi-bin/koha/opac-detail.pl?biblionumber=1401</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Braham, Bruce..<br /> London : Hutchinson, 1985 .<br /> 187 p ; 25 cm.<br /> 0748716327 </p> ]]> <![CDATA[ <p> <a href="https://wplrc.ecc.edu.jm/cgi-bin/koha/opac-reserve.pl?biblionumber=1401">Place hold on <em>Hotel front office /</em></a> </p> ]]> </description> <guid>https://wplrc.ecc.edu.jm/cgi-bin/koha/opac-detail.pl?biblionumber=1401</guid> </item> <item> <title> Modern restaurant service : a manual for students and practitioners / </title> <dc:identifier>ISBN:0091468310 | 0091468302 | 0091468302 (cased) : | 0748702946 (pbk) | 0091468310 (pbk) :</dc:identifier> <!-- prettier-ignore-start --> <link>https://wplrc.ecc.edu.jm/cgi-bin/koha/opac-detail.pl?biblionumber=1032</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fuller, John,.<br /> London ; | Sydney : Hutchinson, 1983 .<br /> 293 p. : 0091468310 | 0091468302 | 0091468302 (cased) : | 0748702946 (pbk) | 0091468310 (pbk) : </p> ]]> <![CDATA[ <p> <a href="https://wplrc.ecc.edu.jm/cgi-bin/koha/opac-reserve.pl?biblionumber=1032">Place hold on <em>Modern restaurant service :</em></a> </p> ]]> </description> <guid>https://wplrc.ecc.edu.jm/cgi-bin/koha/opac-detail.pl?biblionumber=1032</guid> </item> </channel> </rss>
