000			01378cam a22003374a 4500
001			41784
003			OSt
005			20150529152558.0
008			080625s2009 nyuab b 001 0 eng
020			_a9781435400368
020			_a1435400364
040			_aDLC _cDLC _dDLC
050	0	0	_aTX747 _b.A35 2009
082	0	0	_aCR/641.494 AIN (41784) _222
100	1		_aAinsworth, Mark.
245	1	0	_aFish and seafood : _bidentification, fabrication, utlilization / _cMark Ainsworth.
260			_aClifton Park, NY : _bDelmar, Cengage Learning, _cc2009.
300			_axvi, 351 p. : _bcol. ill., col. maps ; _c28 cm.
490	0		_aKitchen pro series
500			_aAt head of title: The CuIinary Institute of America.
504			_aIncludes bibliographical references (p. 337) and index.
650		0	_aCooking (Fish)
650		0	_aCooking (Seafood)
710	2		_aCulinary Institute of America.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1104/2008931927-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1104/2008931927-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1104/2008931927-t.html
906			_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c2496 _d2496