Culinary math / Julia Hill and Linda Blocker.
Material type:
TextPublication details: New York, NY : Wiley Pub., c2004.Edition: 2nd edDescription: x, 228 p. : ill. ; 28 cmISBN: - 0471469343 (pbk.)
- 641.5'0151 22
- TX652 .B5844 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Circ Books
|
Wesley Powell Learning Resource Centre General Stacks | 641.5'0151/HIL (Browse shelf(Opens below)) | Available | 47679 |
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| 621.381/sch Electronics, principles and applications / | 621.3192 BEL Electric circuits : | 623.8202 Building classic small craft : | 641.5'0151/HIL Culinary math / | 641.5'7/PRO The professional chef / | 641.8'13/INT The international soup book / | 647.94'068/ANG Hospitality today : |
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