Hotel and Food Service Marketing Buttle,Francis
Material type:
TextPublication details: London Cassell Educational Ltd 1986Description: vii,414p. ill. 25.5cmISBN: - 0304315338
- 647.94
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Camp Road Library | CR/647.94BUT (Browse shelf(Opens below)) | Available | 27802 | ||
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Books
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Wesley Powell Learning Resource Centre | RBC/647.94 BUT 27856 (Browse shelf(Opens below)) | Not For Loan | 27856 | ||
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Books
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Wesley Powell Learning Resource Centre | T/647.94 BUT (Browse shelf(Opens below)) | Staff Collection | 28803 |
Browsing Wesley Powell Learning Resource Centre shelves Close shelf browser (Hides shelf browser)
| T/647.94'07 MAN Managing Front Office Operations: Instructor's Guide 333IT | T/647.950'151 JON Culinary calculations : | T/647.95'068'1 MIL Food and beverage cost control / | T/647.94 BUT Hotel and Food Service Marketing | T/647.94 FEN Meetings, expositions, events, and conventions : | T/647.94 KAS Managing front office operations / | T/650.01 SPO The essence of mathematics for business / |
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