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1.
Accounting and finance for the international hospitality industry / edited by Peter J. Harris. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 1995
Availability: Items available for loan: Camp Road Library (1)Call number: CR/657.4 ACC.

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2.
Introduction to the hospitality industry / Tom Powers ; study guide prepared by Jo Marie Powers by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chichester : Wiley, 1995
Availability: Items available for loan: Camp Road Library (1)Call number: CR/647.94'068 POW. Wesley Powell Learning Resource Centre (1)Call number: 647.94'068/POW.

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