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Applied foodservice sanitation : a certification coursebook.

By:

National Institute for the Foodservice Industry

Contributor(s):

National Sanitation Foundation (U.S.)

Material type: Text

Text

TextPublication details: [Lexington, Mass.] : Heath, c1978.Edition: 2d edDescription: xii, 304 p. : ill. ; 23 cmISBN:

0669021067

Subject(s):

Food service -- Sanitation

DDC classification:

RBC/363.192/APP

LOC classification:

TX911.3.S3 N37 1978a

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Holdings
Item type	Current library	Call number	Status	Barcode
Circ Books	Wesley Powell Learning Resource Centre	RBC/363.192/APP (Browse shelf(Opens below))	Withdrawn	12065

"Developed in collaboration with the National Sanitation Foundation."

Includes index.

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1 Adolescence in literature /
2 America in literature /
3 American constitutional law :
by Mason, Alpheus Thomas,
4 American constitutional law :
by Mason, Alpheus Thomas,
5 American constitutional law :
by Mason, Alpheus Thomas,
6 American constitutional law :
by Mason, Alpheus Thomas,
7 Applied foodservice sanitation.
8 Applied foodservice sanitation :
9 BASIC and the personal computer /
by Dwyer, Thomas A.,
10 The business office /
by Morrison, Phyllis C.,
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by Hoebel, E. Adamson
14 Clerical office procedures /
15 The Commonwealth Caribbean :
by Chernick, S. E.
16 Conducting educational research /
by Tuckman, Bruce W.,
17 Cuba in the 1970s :
by Mesa-Lago, Carmelo,
18 Data processing and computers :
by Fleck, Robert A.
19 Data processing with applications /
by Condon, Robert J.,
20 Day care and its effects on early development :
by Fowler, William,

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