The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.

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TextPublication details: Boston : Elsevier, 2006.Edition: 4th edDescription: 319 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status
Books	Wesley Powell Learning Resource Centre	RBC/641.5 LET (Browse shelf(Opens below))	Not For Loan

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