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Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

By:

Litrides, Carol A

Contributor(s):

Axler, Bruce H

Material type: Text

Text

TextSeries: Wiley professional restaurateur guidesPublication details: New York : Wiley, 1994.Description: xii, 372 p. : ill. ; 26 cmISBN:

0471514764 :

Subject(s):

DDC classification:

647 20

LOC classification:

TX911.3.M27 L58 1994

Online resources:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Wesley Powell Learning Resource Centre	RBC/647 LIT (Browse shelf(Opens below))	Not For Loan	29501

Includes index.

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