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Culinary calculations :

Jones, Terri, 1954-

Culinary calculations : simplified math for culinary professionals / Terri Jones. - 2nd ed. - Hoboken, N.J. : John Wiley & Sons, c2008. - xiii, 240 p. : ill. ; 28 cm.

Includes index.

9780471748168 (pbk. : alk. paper) 0471748161 (pbk. : alk. paper)


Food service--Mathematics.

TX911.3.M33 / J56 2008

647.950'151