Design and equipment for restaurants and foodservice :
Katsigris, Costas.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - 3rd ed. - Hoboken, NJ : J. Wiley, c2009. - xvii, 603 p. : ill. ; 29 cm.
Includes index.
9780471762485 (cloth : alk. paper)
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
TX911.3.M27 / K395 2009
647.95'068
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - 3rd ed. - Hoboken, NJ : J. Wiley, c2009. - xvii, 603 p. : ill. ; 29 cm.
Includes index.
9780471762485 (cloth : alk. paper)
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
TX911.3.M27 / K395 2009
647.95'068