A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)

Wonderful Place to Learn, Research & Collaborate

The restaurant :

Walker, John R., 1944-

The restaurant : from concept to operation / John R. Walker. - 5th ed. - Hoboken, N.J. : Wiley, c2008. - x, 493 p. : ill. ; 25 cm.

Previous ed.: 2005.

Includes bibliographical references and index.

9780471740575 (hbk.)


Restaurant management.

647.95'068