Management of food and beverage operations /
Ninemeier, Jack D.
Management of food and beverage operations / Food and beverage operations Jack D. Ninemeier. - 2nd ed. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995. - x, 370 p. : ill. ; 23 cm.
Includes bibliographical references and index.
0866121005 (pbk.)
Food service management.
Restaurant management.
Bartending.
TX911.3.M27 / N55 1995
647.95'068
Management of food and beverage operations / Food and beverage operations Jack D. Ninemeier. - 2nd ed. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995. - x, 370 p. : ill. ; 23 cm.
Includes bibliographical references and index.
0866121005 (pbk.)
Food service management.
Restaurant management.
Bartending.
TX911.3.M27 / N55 1995
647.95'068