Produce :
Matthews, Brad.
Produce : identification, fabrication, utilization / Produce identification, fabrication, utilization Guide to produce identification, fabrication, utilization From verso of title page: Kitchen Pro series guide to produce identification, fabrication, utilization by Brad Matthews, Paul Wigsten. - Australia ; Clifton Park, NY : Delmar Cengage Learning, c2011. - xvii, 366 p. : col. ill. ; 29 cm. - Kitchen Pro series . - Kitchen pro series. .
At head of title: The Culinary Institute of America.
Includes bibliographical references (p. 352) and index.
9781435401211 1435401212
Cooking (Vegetables)
Vegetables.
Farm produce.
Vegetables--Identification.
Farm produce--Identification.
Farm produce--Selection.
Farm produce--Purchasing.
Farm produce--Varieties.
TX801 / .M324 2011
CR/633 MAT (47185)
Produce : identification, fabrication, utilization / Produce identification, fabrication, utilization Guide to produce identification, fabrication, utilization From verso of title page: Kitchen Pro series guide to produce identification, fabrication, utilization by Brad Matthews, Paul Wigsten. - Australia ; Clifton Park, NY : Delmar Cengage Learning, c2011. - xvii, 366 p. : col. ill. ; 29 cm. - Kitchen Pro series . - Kitchen pro series. .
At head of title: The Culinary Institute of America.
Includes bibliographical references (p. 352) and index.
9781435401211 1435401212
Cooking (Vegetables)
Vegetables.
Farm produce.
Vegetables--Identification.
Farm produce--Identification.
Farm produce--Selection.
Farm produce--Purchasing.
Farm produce--Varieties.
TX801 / .M324 2011
CR/633 MAT (47185)