Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond.
Material type:
TextPublication details: New York, N.Y. : John Wiley, c2002.Edition: 4th edDescription: xx, 467 p. : ill. ; 24 cmISBN: - 0471396893
- 647.94'068'3 21
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Camp Road Library | CR/647.94'068'3MIL (Browse shelf(Opens below)) | Available | ||
|
Books
|
Camp Road Library | CR/647.94'068'3MIL (Browse shelf(Opens below)) | Available | ||
|
Books
|
Wesley Powell Learning Resource Centre | RBC/647.94'068'3 MIL (Browse shelf(Opens below)) | Not For Loan | 42603 |
Browsing Wesley Powell Learning Resource Centre shelves Close shelf browser (Hides shelf browser)
| RBC/647.94'068 VAL Check-in, check-out : | RBC / 647.94'068 WEI Hotel/motel operations : an overview / | RBC / 647.94'068 WEI Hotel/motel operations : an overview / | RBC/647.94'068'3 MIL Supervision in the hospitality industry / | RBC/647.94'068'3 NAT Supervision in the hospitality industry / | RBC/647.94068'3 SOM Hospitality employee management and supervision : | RBC/647.94'0683 SOM Hospitality employee management and supervision : concepts and practical applications / |
Previous ed.: 1998.
Includes index.
There are no comments on this title.
Log in to your account to post a comment.