Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.
Material type:
TextPublication details: Clifton Park, NY : Delmar, Cengage Learning, c2012.Edition: 6th edDescription: xxi, 373 p. : col. ill. ; 29 cmISBN: - 978111307714
- 1435488822
- 647.95'0151
- TX911.3.M33 S75 2012
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| RBC/647.94'68 HIN Cases in hospitality management : | RBC/647.95' 068 PAR Bar & beverage operation : | RBC/647.950'068 DOP Food and beverage cost control / | RBC/647.95'0151 STR Math principles for food service occupations / | RBC/647.950'151 JON Culinary calculations : | RBC/647.950'151 JON Culinary calculations : | RBC/647.950'151 JON Culinary calculations : |
Includes index.
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