The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.

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TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005.Edition: 3rd edDescription: xv, 400 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status
Books	Camp Road Library	CR/647.95'068CHE (Browse shelf(Opens below))	Available

Includes bibliographical references (p. 390-395) and index.

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