Modern restaurant service : a manual for students and practitioners / John Fuller.
Material type:
TextSeries: Catering and hotel management booksPublication details: London ; Sydney : Hutchinson, 1983.Description: 293 p. : illISBN: - 0091468310
- 0091468302
- 0091468302 (cased) :
- 0748702946 (pbk)
- 0091468310 (pbk) :
- 647.95'068 19
| Item type | Current library | Call number | Status | |
|---|---|---|---|---|
Books
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Camp Road Library | CR/647.95'068FUL (Browse shelf(Opens below)) | Available | |
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Books
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Wesley Powell Learning Resource Centre | RBC/647.95'068 FUL (Browse shelf(Opens below)) | Available | |
|
Books
|
Wesley Powell Learning Resource Centre | RBC/647.95'068 FUL (Browse shelf(Opens below)) | Not For Loan |
Includes index.
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