The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.
Material type:
TextPublication details: New York : J. Wiley, c2003.Edition: 3rd edDescription: xiii, 658 p. : ill. ; 24 cmISBN: - 0471362468 (alk. paper)
- 647.95'068 21
- TX950.7 .K37 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Camp Road Library | Cr/647.95'068 KAT (Browse shelf(Opens below)) | Not For Loan | ||
|
Books
|
Camp Road Library | Cr/647.95'068 KAT (Browse shelf(Opens below)) | Available | 42608 | |
|
Books
|
Wesley Powell Learning Resource Centre | RBC/647.95'068 KAT (Browse shelf(Opens below)) | Available | 42606 | |
|
Books
|
Wesley Powell Learning Resource Centre | RBC/647.95'068 KAT (Browse shelf(Opens below)) | Not For Loan | 35637 |
Browsing Wesley Powell Learning Resource Centre shelves Close shelf browser (Hides shelf browser)
| RBC/647.95'068 FUL Modern restaurant service : | RBC/647.95'068 NIN Management of food and beverage operations / | RBC/647.95'068 KAT The bar and beverage book / | RBC/647.95'068 KAT The bar and beverage book / | RBC/647.95'068 KAT Design and equipment for restaurants and foodservice : | RBC/647.95'068 MAR Quality service : | RBC/647.95'068 MIL Restaurant management : |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.