Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, c2007.Edition: 6th edDescription: xxxii, 1056 p. : ill. (chiefly col.) ; 29 cmISBN: - 047166376X (cloth trade version)
- 0471663743 (cloth/cd college version)
- 0471663751 (pbk.)
- 641.5 22
- TX820 .G54 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
RBC Books
|
Camp Road Library | CR/641.5 GIS (Browse shelf(Opens below)) | Available | 38106 |
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
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