Food and nutrition / Anita Tull.
Material type:
TextPublication details: Oxford : Oxford University Press, 1996.Edition: 3rd edDescription: 282 p. : col. ill. ; 26 cmISBN: - 0198327668 (Student ed.)
- 0198327684 (Bookshop ed.)
- 641.1 21
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Wesley Powell Learning Resource Centre | RBC/641.1TUL (Browse shelf(Opens below)) | Not For Loan | 28749 |
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| RBC/640.73 ROB Marketing for the hospitality industry / | RBC/641. 5 LAB On cooking : | RBC/641. 5 LAB On cooking : | RBC/641.1TUL Food and nutrition / | RBC/641.3'03 VIS The visual food encyclopedia/ | RBC/641.3'0685 KNI (43430) Quantity food production, planning, and management / | RBC/641.3'0685 KNI Quantity food production, planning, and management / |
Includes index.
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