ServSafe coursebook.
Material type:
TextPublication details: Chicago : National Restaurant Association, Educational Foundation, c2006.Edition: 4th edDescription: 1 v. (various pagings) : ill. (some col.) ; 28 cmISBN: - 1582801827
- 9781582801827
- 047177569X
- 9780471775690
- 047177572X (pbk.)
- 9780471775720 (pbk.)
- ServSafe
- 647.95'0684 22
- TX911.3.S3 S4723 2006
| Item type | Current library | Call number | Status | |
|---|---|---|---|---|
Books
|
Camp Road Library | CR/647.95'0684 SER (Browse shelf(Opens below)) | Available |
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| CR/647.95'068'1 KAT The bar & beverage book / | CR/647.95'068'1 KAT The bar & beverage book / | CR/647.95'068'1 OJU Practical food & beverage cost control / | CR/647.95'0684 SER ServSafe coursebook. | CR/647.95'0684 /SER ServSafe coursebook. | CR/647.95'068'7 PUR Purchasing : | CR/647.95'0688 TAY Hospitality sales and promotion : |
Includes examination answer sheet.
Includes index.
Includes glossary.
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management.
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