Restaurant management : customers, operations, and employees / Robert Christie Mill.

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Material type: Text

TextPublication details: Upper Saddle River, NJ : Prentice Hall, c2001.Edition: 2nd edDescription: xii, 436 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
RBC Books	Wesley Powell Learning Resource Centre	CR647.95'068 MIL (Browse shelf(Opens below))	Available	37529
RBC Books	Camp Road Library	CR647.95'068 MIL (Browse shelf(Opens below))	Not For Loan	37530
Books	Wesley Powell Learning Resource Centre	RBC/647.95'068 MIL (Browse shelf(Opens below))	Not For Loan	35324

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Previous	RBC/647.95'068 KAT The bar and beverage book /	RBC/647.95'068 KAT Design and equipment for restaurants and foodservice :	RBC/647.95'068 MAR Quality service :	RBC/647.95'068 MIL Restaurant management :	RBC/647.95'068 NIN Management of food and beverage operations /	RBC/ 647.95'068 WAL The restaurant :	RBC/647.95'068 WAL The restaurant :	Next

Includes bibliographical references and index.

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