Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.Edition: 3rd edDescription: xx, 443 p. : ill. ; 24 cmISBN: - 9780131136908 (pbk.) :
- 0131136909 (pbk.) :
- 647.95'068 22
- TX911.3.M24 M55 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
RBC Books
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Camp Road Library | CR/647.95'068 MIL (Browse shelf(Opens below)) | Not For Loan | 43206 | |
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RBC Books
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Camp Road Library | CR/647.95'068 MIL (Browse shelf(Opens below)) | Available | 40297 | |
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RBC Books
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Wesley Powell Learning Resource Centre | CR/647.95'068 MIL (Browse shelf(Opens below)) | Available | 43435 | |
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RBC Books
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Camp Road Library | CR/647.95'068 MIL (Browse shelf(Opens below)) | Available | 43434 |
Includes bibliographical references and index.
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