Practical food & beverage cost control / Clement Ojugo.
Material type:
TextPublication details: Clifton Park, NY : Delmar, Cengage Learning, c2010.Edition: 2nd edDescription: xxv, 502 p. : ill. ; 26 cmISBN: - 9781428335448
- 1428335447
- Practical food and beverage cost control
- 647.95'068'1
- TX911.3.C65 O38 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Camp Road Library | CR/647.95'068'1 OJU (Browse shelf(Opens below)) | Not For Loan | ||
RBC Books
|
Camp Road Library | CR/647.95'068'1 OJU (Browse shelf(Opens below)) | Available | 43382 |
Browsing Camp Road Library shelves Close shelf browser (Hides shelf browser)
| CR/647.95'068'1 DOP Food and beverage cost control / | CR/647.95'068'1 KAT The bar & beverage book / | CR/647.95'068'1 KAT The bar & beverage book / | CR/647.95'068'1 OJU Practical food & beverage cost control / | CR/647.95'0684 SER ServSafe coursebook. | CR/647.95'0684 /SER ServSafe coursebook. | CR/647.95'068'7 PUR Purchasing : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.