Food preparation for the professional / David A. Mizer ... [et al.].

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Material type: Text

TextPublication details: New York : Wiley, c2000.Edition: 3rd edDescription: xxii, 549 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status
Books	Wesley Powell Learning Resource Centre	RBC/641.5'7 FOO (Browse shelf(Opens below))	Not For Loan

Includes bibliographical references (p. 531-532) and indexes.

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A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)