Hotel restaurant and travel law: a preventive approach Norman G. Cournoyer. Anthony G. Marshall, Karen L. Morris
Material type:
TextPublication details: New York Delmar Learning 2004Description: xx, 652 p. : 24 cmISBN: - 0966835995
- RBC / 647.94'340 COU
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
RBC Books
|
Wesley Powell Learning Resource Centre | RBC / 647.94'340 COU (Browse shelf(Opens below)) | Available | 39666 |
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| RBC/647.94'068'8 SHA Hospitality sales : | RBC/647.94'071 CAS Hospitality management : | RBC/647.94'071 CAS Hospitality management : a capstone course / | RBC / 647.94'340 COU Hotel restaurant and travel law: a preventive approach | RBC/647.94'68 HIN Cases in hospitality management : | RBC/647.95' 068 PAR Bar & beverage operation : | RBC/647.950'068 DOP Food and beverage cost control / |
Includes bibliographical references and index.
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