Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

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Material type: Text

TextSeries: Wiley professional restaurateur guidesPublication details: New York : Wiley, 1994.Description: xii, 372 p. : ill. ; 26 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Wesley Powell Learning Resource Centre	RBC/647 LIT (Browse shelf(Opens below))	Not For Loan	29501

Includes index.

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