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Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

By: Contributor(s): Material type: TextTextSeries: Food science texts seriesPublication details: New York, N.Y. : Springer, c2006.Edition: 5th edDescription: xiv, 413 p. : ill. ; 26 cmISBN:
  • 9780387250250 (alk. paper)
  • 0387250255 (alk. paper)
Subject(s): DDC classification:
  • 363.7296 22
LOC classification:
  • TP373.6 .M37 2006
Online resources:
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includes references and index

Includes bibliographical references and index.

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