Servsafe Coursebook Updated with the 2013 FDA Food Code
Material type:
TextPublication details: Chicago, IL National restaurant Association 2016Description: ix, various paging ill; 27cmISBN: - 9781582803197
- 363.7296
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Wesley Powell Learning Resource Centre | RBC/363.7296 SER (Browse shelf(Opens below)) | Available | 47399 | |
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Books
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Wesley Powell Learning Resource Centre | CR/363.7296 SER (Browse shelf(Opens below)) | Available | 47400 | |
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Books
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Wesley Powell Learning Resource Centre | CR/363.7296 SER (Browse shelf(Opens below)) | Available | 47401 |
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Includes glossary, answer, key and index
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