Quality service : what every hospitality manager needs to know / William B. Martin.
Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2002.Description: xvii, 202 p. : ill. ; 24 cmISBN: - 0130930180 (pbk.)
- 647.95'068 21
- TX911 .M373 2002
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Wesley Powell Learning Resource Centre | RBC/647.95'068 MAR (Browse shelf(Opens below)) | Not For Loan | 35106 |
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| RBC/647.95'068 KAT The bar and beverage book / | RBC/647.95'068 KAT The bar and beverage book / | RBC/647.95'068 KAT Design and equipment for restaurants and foodservice : | RBC/647.95'068 MAR Quality service : | RBC/647.95'068 MIL Restaurant management : | RBC/647.95'068 NIN Management of food and beverage operations / | RBC/ 647.95'068 WAL The restaurant : |
Includes bibliographical references (p. 197-198) and index.
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