Management of food and beverage operations / Jack D. Ninemeier.
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995.Edition: 2nd edDescription: x, 370 p. : ill. ; 23 cmISBN: - 0866121005 (pbk.)
- Food and beverage operations [Spine title]
- 647.95/068 20
- TX911.3.M27 N55 1995
| Item type | Current library | Call number | Status | |
|---|---|---|---|---|
Books
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Wesley Powell Learning Resource Centre | RBC/647.95'068 NIN (Browse shelf(Opens below)) | Not For Loan |
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| RBC/647.9501'51 STR Math principles for food service occupations / | RBC/647.95'068 FUL Modern restaurant service : | RBC/647.95'068 FUL Modern restaurant service : | RBC/647.95'068 NIN Management of food and beverage operations / | RBC/647.95'068 KAT The bar and beverage book / | RBC/647.95'068 KAT The bar and beverage book / | RBC/647.95'068 KAT Design and equipment for restaurants and foodservice : |
Includes bibliographical references and index.
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