Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.

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Material type: Text

TextPublication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.Edition: 3rd edDescription: xi, 387 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Circ Books	Wesley Powell Learning Resource Centre General Stacks	647.95'068/KOT (Browse shelf(Opens below))	Available	47568

Includes bibliographical references (p. [371]-372) and index.

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