Tourism and society: a guide to problems & issues/ Robert W. Wyllie
Material type:
TextPublication details: State College, Pennsylvania : Venture Publishing, 2000.Description: 223 p. : 23.5 cmISBN: - 000
- 338.47060
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Circ Books
|
Wesley Powell Learning Resource Centre | CR/ 338.47060 WYL (Browse shelf(Opens below)) | Available | 47629 |
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| CR/330 FRA Principles of economics / | CR / 331.88 /STY Working the plate : the art of food presentation / | CR/ 338.4791'0285 NYH Technology strategies for the hospitality industry / | CR/ 338.47060 WYL Tourism and society: a guide to problems & issues/ | CR/338.5 CAS Principles of microeconomics / | CR / 359.8353 AND Selling cruises, don't miss the boat ! / | CR/363.192 NAS Food safety: first principles |
Includes index and glossary.
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