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Benchmarking Food Control Management. Lloyd Webb.
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TextSeries: Cajanus: The Caribbean Food & Nutrition Institute Quarterly. No. 1 ; Vol. 42Publication details: Kingston, Jamaica. The Caribbean Food & Nutrition Institute. 2009.Description: 8-11pp.: ill.; (part col.). 24cmISSN: - 0376-7655.
| Item type | Current library | Status | |
|---|---|---|---|
| Serials | Wesley Powell Learning Resource Centre On Display | Not for loan |
Perhaps one of the most important components in a food safety programme is that of food control management.
Copyright. The Caribbean food & Nutrition Institute. http//www.paho/cfni.org
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