Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
Material type:
TextPublication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.Edition: 3rd edDescription: xxi, 385 p. : ill. ; 254cmISBN: - 0750632860
- CR/647.9'5'068 DAV 21
- TX911.3.M27 D38 1998
| Item type | Current library | Call number | Status | |
|---|---|---|---|---|
Books
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Wesley Powell Learning Resource Centre | CR/647.9'5'068 DAV (Browse shelf(Opens below)) | Available |
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| CR/647.94'068 DAV Contact : | CR/647.94'068 jon Professional management of housekeeping operations / | CR / 647.9'5'068 DAV Food and beverage management / | CR/647.9'5'068 DAV Food and beverage management / | CR / 647.94 HFT HFT 3453 operation controls for the hospitality industry volume 1/ | CR/648 SCH The professional housekeeper. | CR / 648.5 DUN Clean your house safely and effectively without harmful chemcials : using "from the cupboard" ingredients / |
Includes bibliographical references and index.
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