Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer.

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Material type: Text

TextPublication details: Albany, NY : Delmar Publishers, c1999.Description: xxiv, 404 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status
Books	Wesley Powell Learning Resource Centre	647.95'068'1. OJU (Browse shelf(Opens below))	Available

Includes index.

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A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)