Culinary math / Julia Hill and Linda Blocker.
Material type:
- 0471469343 (pbk.)
- CR/641.50 HIL (37229) 22
- TX652 .B5844 2004
Item type | Current library | Call number | Status | |
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Camp Road Library | CR/641.50 HIL (37229) (Browse shelf(Opens below)) | Not For Loan |
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CR/641.5 GIS Professional baking / | CR/641.5 GIS Professional baking / | CR/641.5 HAI (43771) Food preparation / | CR/641.50 HIL (37229) Culinary math / | CR/641.5 LAB On cooking : | CR/641.5 LAB On cooking : | CR/641.5 LAB On Cooking: a textbook of culinary fundamentals |
Includes glossary and index
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