Poultry : identification, fabrication, utilization / Thomas Schneller.

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TextSeries: Kitchen pro seriesPublication details: Clifton Park, NY : Delmar, Cengage Learning, c2010.Description: xiv, 263 p. : col. ill. ; 29 cmISBN:

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Item type	Current library	Call number	Status
Books	Camp Road Library	CR/641.36 SCH (41787) (Browse shelf(Opens below))	Not For Loan

At head of title: The Culinary Institute of America.

Includes bibliographical references (p. 244) and index.

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