Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth.

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TextSeries: Kitchen pro seriesPublication details: Clifton Park, NY : Delmar, Cengage Learning, c2009.Description: xvi, 351 p. : col. ill., col. maps ; 28 cmISBN:

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Item type	Current library	Call number	Status
Books	Camp Road Library	CR/641.494 AIN (41784) (Browse shelf(Opens below))	Not For Loan

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At head of title: The CuIinary Institute of America.

Includes bibliographical references (p. 337) and index.

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