Meat : identification, fabrication, utilization / Thomas Schneller.

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TextSeries: Kitchen Pro seriesPublication details: Australia : Delmar, Cengage Learning, c2009.Description: xiv, 288 p. : col. ill. ; 29 cmISBN:

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Item type	Current library	Call number	Status
Books	Camp Road Library	CR/641.36 SCH (41786) (Browse shelf(Opens below))	Not For Loan

At head of title: The Culinary Institute of America.

Includes bibliographical references (p. 270) and index.

Includes bibliographical references: p. 270 and index.

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A. WESLEY POWELL LEARNING RESOURCE CENTRE (WPLRC)