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Applied foodservice sanitation /

Material type: TextTextPublication details: Chicago, Illinois: National Institute for the food service industry, 1978.Edition: 2nd. edDescription: xii, 257 p. : ill. ; 23 cmISBN:
  • 0669007927
DDC classification:
  • 2nd. ed. 363.192
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Holdings
Item type Current library Collection Call number Status Barcode
RBC Books RBC Books Wesley Powell Learning Resource Centre Reference RBC/363.192 APP (Browse shelf(Opens below)) Not For Loan 13783

Includes glossary and index.

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