Examining food & nutrition / Jenny Ridgwell.

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Material type: Text

TextPublication details: Oxford : Heinemann, 1996.Description: 192 p. : ill. ; 27 cmISBN:

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Item type	Current library	Call number	Status
Books	Camp Road Library	CR/613.2 RID (36039) (Browse shelf(Opens below))	Available

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Previous	CR/613.2 DRU Nutrition for foodservice and culinary professionals /	CR/613.2 DRU (41255) Nutrition for foodservice and culinary professionals /	CR/613.2 DRU (41525) Nutrition for foodservice and culinary professionals /	CR/613.2 RID (36039) Examining food & nutrition /	CR/613.2 ROL Life span nutrition :	CR/613.2 WHI (36498) Understanding nutrition /	CR/613.2 WHI (36481) Understanding normal and clinical nutrition /	Next

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